Choice of grilled vegetables (broccoli, carrots, cucumbers, onions)
Hummus
Hummus with a slide of pita bread. Option to include veggies (carrots, cucumbers, celery)
Baked Tomatoes (5pcs)
with Mozzarella Cheese and Herbs. Served over lettuce
Salads
Healthy Salad
Spring mixed greens, red cabbage, tomatoes, red peppers, cucumbers, carrots, onions, avocado, served with walnuts.
Pasta Salad
Rigatoni, spring mixed greens, red cabbage, tomatoes, cucumbers, carrots & feta cheese with mixed pasta noodles
Hummus Greed Salad
Spring mixed greens, red cabbage, feta cheese, hummus, avocado, tomatoes, carrots. Served with Pita bread.
Quinoa and Brown Rice Salad
Spring Mixed greens, red cabbage, tomatoes, chickpeas, cucumber, carrots, avocado, served with quinoa and brown rice. Option to include hardboiled egg ($1.00 extra)
House Vegetarian Salad
Chopped romaine lettuce, red cabbage, shredded cheese, tomatoes, avocado, cucumbers and croutons. Served with choice of dressings. Options to include hardboiled egg ($1.00 extra)
Pasta
Pesto Pasta
Choose any pasta, spaghetti, fettuccini, rigatoni, or penne with homemade pesto sauce
Eggplant Parmigiana Pasta
Breaded eggplant slices topped with melted mozzarella and tomato sauce.
Veggie Lasagna
Lasagna stuffed with your favorite grilled vegetables, green pepper, onions & mushrooms
Spinach Lasagna
Lasagna stuffed with grilled spinach
Spinach Ravioli
stuffed spinach with Alfredo cream sauce
Quesadilla
Avocado Toast
Toasted slices of bread with herbs, topped with avocado smash
Spinach Portobello Quesadilla
Stuffed with grilled spinach. Portobello mushrooms melted cheddar cheese
Veggie Quesadilla
Stuffed with green peppers, onions, black olives, mushrooms and melted cheddar cheese
Bowls
Boasted Broccoli Bowl
Roasted broccoli florets, lettuce, red cabbage, chickpeas, quinoa, brown rice, carrots and avocado
Quinoa Taco Bowl
Chopped Romaine Lettuce, red cabbage, tomatoes, cheddar cheese, corn, onions served over Quinoa and brown rice.
Southwest Quinoa Bowl
Cheese, lettuce, red cabbage, tomato, onions, black olives, quinoa and brown rice. Option to add sour cream and/or guacamole.