Convinced that cooking food with love is better? You’re right! Grandma’s roast and mom’s pie taste yummier because they have been prepared with tender loving care. According to research, food must be wholeheartedly cooked with passion as your affirmative emotions are translated into it. Judge your own culinary stint. It is not just about your cooking expertise and prowess but it is with your relationship to the people you cook for.
Food preparation is indisputably an art. You might not be a chef, but as you keep enhancing the nutritional and aesthetic value of the food you prepare, it is better off than eating at a prestigious restaurant. According to studies, the act of food preparation alone can affect a psychological state. When tension or anger prevails, the taste of your food will be affected too. Therefore, the mere act of preparing the dish can relate to the transformation of matter. On the other hand, cooking food with love modifies the chemistry of absorption and digestion. The emotional condition of the cook can become directly part of this transformation. When done with passion and compassion for the diners, the food will be more scrumptious and healthy.